|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Interviewed and employee on the Queen City Side of the stand and he had no knowledge of employee health procedures. Interviewed employee on Crunchtime side and they were able to indicate employee health procedures. Corrected during inspection, staff present retrained by PIC. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed discard times not indicated for lettuce, chicken tenders, burgers, etc. Corrected during the inspection, products labeled with discard times. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed wiping cloths in a 50 ppm quat solution, one bucket. Corrected during the inspection to 200 ppm. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups stored below a sewage line. Corrected during inspection, items moved to a clean location. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed some residue collecting on shelving and in the make unit on the queen city side of the stand.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee personal items stored with single service items and equipment. CDI |