|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) P - TCS foods shall be held at 135F or greater. Hot dogs on steam table at 114F. CDI - Reheated to 182F. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C) - Non-food contact surfaces shall be clean to sight and touch. Wipe out spills from reach in cooler. |