|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination . -P - Observed
staff washing tongs under running water at detergent dispenser hose without detergent and observed employee
place tongs directly in sanitizing vat of 3 compartment sink. Proper use of 3 compartment sink and manual
warewashing procedures discussed with staff to ensure food contact surfaces are processed properly at 3
compartment sink and to ensure equipment is washed, rinsed and sanitized. CDI by instruction to set up 3
compartment sink properly for manual warewashing. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed door hinge at bottom of door in poor repair
at WIC. |