|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed hand sink in front serving area without soap. CDI: Soap was placed at hand sink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed hand sink in front serving area without paper towels. CDI: PIC placed paper towels at hand sink. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
REPEAT
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed items on grill and inside prep unit being held on TPHC according to PIC without time labels. CDI: PIC placed time labels on items. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed facility without a thin probe thermometer. CDI: Thin probe thermometer was placed at facility. |