|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C: Observed employee food in kitchen while cooking. CDI-by instruction
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee covered drink stored on box of nacho trays. |
|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P: Observed employee not washing hands before donning gloves. CDI-by instruction |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Clean floor throughout. |