|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF - 0 pts - Food employees failed to understand employee health policy although policy is available. Ensure that staff and volunteers have read, understand, and abide by the policy. CDI -Corrected through education with PIC, supervisor, and group leaders. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed several boxes of hot dogs (51F) and several bags of lettuce (49F). CDI- Items removed from reach in and placed in freezer for rapid cooling. Reach in unit will not be used for the rest of the evening and will be assessed prior to next event. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
'3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. - 0pts - Observed quat sanitizer bucket stored on floor. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Repeat - Observed ice scoop handle stored in contact with ice. Scoop handle should be stored away from food. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Reach in unit reading 55F causing hot dogs, lettuce, and cheese to be out of temperature compliance. Reach in shall not be used until repaired. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.- 0pts - Hand sink is slow to drain. Repair |