|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Wash hands after leaving stand and returning. Employee left with garbage, returned, discarded gloves (at request) and grabbed new gloves. Don't leave with gloves and wash hands frequently/as needed. Educated. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Hand wash sinks shall be accessible. Observed rear hand sink blocked by boxes and dunnage rack. Relocated boxes and extra materials. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Sanitizer shall be at proper concentrations. Observed bucket filled with water instead of sanitizer. Filled to 200ppm Quat. Ice scoops had sticker residue. Cleaned and sanitized. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
Store scoops with handles out of food. Observed ice scoop handle down. Corrected. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Single service articles shall be stored off the floor. Observed boxes on floor. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
.Plumbing system shall be in good repair. Leak at handsink onto floor needs to be repaired. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Clean floor where syrup has gathered.General Comments: Mop sink was completely blocked. Garabge and boxes were moved out to make room. Traulsen and BevAir were not functioning. Repair. |