|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed a food employee not wash his hands after removing his gloves and donning a new pair of gloves. CDI by education and employee washed his hands. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a bag of trash stored in front of a handsink. CDI-PIC relocated bag of trash away from the handsink. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed a food employee using a cup as an ice scoop. CDI - An ice scoop was given to the employee. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed an employee bring a bucket of sanitizing solution to the bar area. After testing by the EHS, the concentration of the sanitizer was determined to by 0 ppm. CDI - New sanitizing solution was prepared and tested. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed the handle of an utensil directly touching sliced cheeses. CDI - Handle was turned away from the cheese slices. |