|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed no towels at 1 of 2 hand sinks. CDI - PIC provided disposable towels to hand sink. -0- |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed soap pumps stored on shelving unit with and above single service food supplies. No visible evidence of contamination noted. CDI - PIC removed chemicals. -1- |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
Yes |
REPEAT: 3-602.11 (B) (1)-(4) Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed items in pass through window not individually labeled with ingredients.
REPEAT: 3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food. - Pf. Observed items in pass through window not individually labeled with allergens. VERIFICATION REQUIRED. -2- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket on top door of hotbox. Replace. -0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed liquid pooling on ceiling tile above the ice machine. Clean and maintain. -0- |