|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed meatballs hot holding below 135F. Observed meatballs were not added to TPHC log. Employee states cheese was place in small containers 20 minutes earlier and meatballs came from commissary. CDI, items reheated to 165F. |