|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
NO POINTS DEDUCTED
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ICE cream scoop being stored inside room temp water based on procedures. Staff will start using ice water for use for storing ice cream scoop. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups stored with no protection, exposed to contamination / sneeze spray at front register area. |