|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink blocked by a large box. CDI by box being moved. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11(E)(4)(b) Absent manufacturer specifications, food contact surfaces such as the interiors of ice machines and beverage dispensing nozzles shall be cleaned at such a frequency that precludes the accumulation of debris. Observed ice machine in need of cleaning due to heavy black build up. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed hot dogs, cheese and lettuce that were stored in a non-functioning reach in unit. Hot dogs, lettuce and cheese were discarded and resupplied from the main kitchen at proper temperatures. Tomatoes were still 45F and were moved to a small reach in unit. Facility has multiple units that are capable of storing the foods that need to be kept 45F or below. Items will be held in a different unit until the broken unit is repaired. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabelled containers of food throughout facility. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop stored with handle in the ice. CDI by moving the scoop. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Broken refrigeration unit noted at time of inspection. Broken drain on the mop sink observed at time of inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Gaskets on prep refrigeration/hot hold units collecting large amount of debris and food residue. |
|