|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.12 Condiments, Protection - C Observed relish in onions in open bowls. Required to be protected. CDI- changed into jars with lids. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.12 Prohibitions - C Observed food equipment stored under the hand sink sewer line. CDI - moved. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service serving trays on a back shelf not protected. CDI - put in plastic. |