|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed pizza holding at 128F in hot box. CDI - voluntarily discarded. Observed sausage hot holding on hot dog roller at 126F. CDI - voluntarily discarded. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed two ice scoops stored in scoop holder with debris in bottom. CDI - removed all for cleaning. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed two large woven baskets holding chips. Baskets were not fully lined with parchment paper and chips plus salt were touching crevices in baskets. CDI - voluntarily discarded chips, started using food grade container. |