|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P 1 pan of chicken and 1 pan of beef measured 130-135F. TCS foods in hot holding shall measure at least 135F. CDI - Employees reheated both meats to above 165F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair. Handsink was draining into mop sink and mop sink was draining so slowly that it was going onto floor. Establishment has ceased operating until it is repaired. VR Verification required within 10 days. |