|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed staff in establishment were not trained in Employee Health and stated that they use “common sense”. CDI, PIC escorting EHS retrained the staff and made them aware of the procedures. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Staff in the stand were not aware of a Vomit and diarrhea plan. CDI, establishment has a plan onsite in the main office. CDI, advised management staff to provide a plan in each stand or staff need to be aware of where to find the plan. |