|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Wash hands before donning gloves. Observed food employee was begin to put on single-service gloves without washing their hands in between. CDI by instruction. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 1 pan of chili date marked 1/27. CDI, chili voluntarily discarded by PIC. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
Hour 4-302.14 Sanitizing Solutions, Testing Devices - PF - Provide test kit for sanitizer. Observed test kit discolored and not accurately providing required range for sanitizer. CDI, operator provided test kit during inspection. |