|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P - 0 pts - Observed one employee wash hands properly but closed the hand sink handles with bare hands. To avoid recontamination use a barrier such as a paper towel to close handles. CDI- Employee rewashed hands properly. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Hot dogs opened on Saturday (according to PIC ) was not labeled. CDI- Hot dogs properly labeled |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. - Several sleeves of cups observed unprotected. Two sleeves of cups stored inside splash guards exposed to water splash. CDI- Cups were covered with plastic. Covered cups at hand sink were removed and uncovered were discarded., |