|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
Responsibilities of employe to know about food bourne illnesses. Observed no written policy and employee could not name any illness or symptoms. CDI- spoke with volunteer staff coordinator EHP will now be posted in all facilities |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain sanitizer at proper concentration. Observed sanitizer at 0 ppm QAC. CDI- remade to 200 ppm |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Must label food held using TPHC with time labels and written procedures or time labeling. CDI- labeled |