|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Provid hand washing signs at all hand sinks. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Maintain all hot foods 135F and above. Observed hot dogs 119 + 126F in warming drawer. CDI by voluntarily discarding. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Maintain all cold foods 45F and below. Observed pico de gallo 55F in ice at front counter and hot dogs in refrigerator 55F. CDI by cooking hot dogs and adding ice to pico. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
Employee stated that hot dogs are thawed by placing in hot water. Instructed employee on proper thawing procedures. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Employees preparing/handling food may not wear jewelry except for a plain smooth wedding band. Observed multiple employees wearing watches, rings + bracelets. |