|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF - Observed manager not knowledgable regarding reportable symptoms of employee health policy. CDI handout provided to operator. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Handwashing sinks shall only be used for handwashing. Observed operator fill cup to test accuracy of thermometer at handwashing sink. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Clean Ice bins at required frequency. Observed several ice bins with black soil residues. CDI, clean at required frequency.
Ensure food contact surfaces are properly washed, rinsed and sanitized. Observed a lid fall on floor and employee return to 3 compartment sink and rinse and dry lid with towel and not properly using the wash, rinse and sanitize process. CDI by instruction. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed several ice scoops stored under drink dispenser on wet crate. Observed scoops and in use utensil stored on soiled area on top of lid at steam table. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment and single-service articles in a clean, dry area. Observed boxes of clean gloves stored in contact with soil aluminum foil. |