|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed employee dump beverage down handsink. |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Repeat - One scoop handle stored on soiled soda grate and other scoop handle stored in direct contact with ice. CDI- Soiled ice scoop properly cleaned and sanitized by PIC and handle removed from contact with ice. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. - Observed all cups at beverage station uncovered. Maintain all cups in original plastic covering or dispenser. |