|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Provide employee must wash hands signs at all hand sinks. Observed both sinks with out signs. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed 0ppm of sanitizer directly from dispenser due to concentrate bottle empty. CDI. Another bottle obtained and connected to dispenser. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed pico de gallo in prep unit 48-52F. CDI. Placed in larger refrigeration unit. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
All employees handling/preparing food may not wear jewelry except for a plain wedding band. Observed several employees wearing bracelets. If wearing nail polish employees must wear gloves. Observed employee with nail polish scooping ice. |