|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed some bone-in chicken wings below 165F final cook temperature. See temp chart. CDI -PIC placed bone-in chicken wings back into fryer to reheat for hot holding. EHS observed bone-in chicken wings fully cooked to above 165F. |