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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWALMART SUPERCENTER #3371 DELI/BAKERY
Address3240 WILKINSON BV
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 7/2/2025
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap to wash hands at sink near fryer station. CDI - PIC changed out soap dispenser.
20 1.50 Proper cooling time & temperatures Yes No No 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed several cooked rotisserie chickens in WIF sealed in bags cooling down from hot holding grab and go case. foods started cooling around 12:30PM. EHS discovered foods in WIF at 3:20PM. Rotisserie chickens did not complete the first cooling phase and were voluntarily discarded by PIC. PIC stated foods are normally cooled down in blast chiller but it's currently undergoing repairs. For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
24 1.50 Time as a Public Health Control; procedures & records Yes No No 3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. A discussion with both PICs the H/H customer display case is indeed on 4-TPHC. However, PIC was unable to initially show EHS procedures (written or digital) procedures. At the end of the inspection EHS tried to get further clarification. PIC was called another team member who was able to her PIC through the PC system on how to show proof of 4-TPHC procedures. TPHC procedure template may be found at: www.mecknc.gov/foodsafety
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies throughout kitchen area. PIC stated pest control is done by ECOLAB which comes monthly.