|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bag of bread stored on floor in bakery area and box of muffins stored on floor of walk in freezer. CDI - PIC moved items to nearby shelving. -1 point- |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans stored as clean with pooling water gathering on surfaces. Recommend air drying equipment completely before storing. -REPEAT- -1 point- |