|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee with bracelets and jewelry on arms while working with food and sanitizing utensils. -0.5 points- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stacked metal plans stored on shelving with pooled water gathering on edges. Store cleaned equipment in a manner that makes air drying possible. CDI - Metal pans were stacked in a manner that allowed for air drying -0.5 points- |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed sanitizer portion of three comp sink with broken stopper. Sink was unable to hold sanitizing solution or properly submerse equipment and utensils. CDI - A stopper was found and provided to allow sanitizer sink to be filled with sanitizer. -REPEAT- -2 points |