|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken salad and coleslaw in display case holding at 44F. Pasta salad and potato salad was holding at 41F. Items were all made and held since Sunday. CDI - PIC voluntarily discarded chicken salad and coleslaw. -1.5 points- |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no internal thermometer in cold holding display case containing pasta salad, potato salad, coleslaw, and chicken salad. -0 points- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service food containers in box stored on floor by three comp sink. CDI - Box was moved to shelving. -0.5 points- |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in freezer door with buildup of ice preventing easy closure of door. Observed heavy builup of ice along walk in freezer walls, floors, and around the condenser. -2 points- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed light bulb not functioning under ventilation hood at fryer. Recommend replacing. -0 points- |