|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
Observed employees with little to no knowledge of major illnesses and symptoms they should report. CDI provided EHP posters and suggest PIC start educating employees more frequently then once a year. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF
Observed no paper towels at handsinks in front kitchen. CDI paper towels. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed slicer, metal pan, and utensils soiled with debris. CDI items moved for cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed facility with turkey that was not dated. CDI items discarded. Observed pepperoni and salami, that is labeled keep refrigerated, that is held for 21 days and no additional information stating it is nonTCS. Verification required. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed facility cooling packages of cobb salad, chicken salad, and pinwheels that were cooling while containers were covered and stacked. CDI items moved to walk in freezer to cool. Repeat. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gaskets at walk in and walk in freezer with build up on the interior vents, floors, and doors where it prevented door to fully shut. Employee chipped ice from door to close and PIC stated they will work on situation. Repeat. |