|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed green beans and corn hot holding below 135F. CDI, green beans and corn were reheated to above 165F. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed a few TCS foods cold holding above 41F, refer to temperature chart above. Per State Cold Holding Memo, facilities first inspection of 2019 zero points to be deducted for TCS foods found cold holding above 41F. CDI, EHS educated PIC on new cold holding requirement and facility understands the expectation henceforth. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed several containers of chicken wings cooling in walk in cooler tightly covered with lid. CDI, lids vented to allow air to rapidly move throughout food. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in freezer with heavy ice and frost accumulation on the vents of the freezer and on the ceiling of the freezer. Management stated that the facility is aware of the issue and are working to get the equipment fixed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed minor food debris build up on gaskets and on the inside of all cold holding equipment on main service line of the deli market and bakery. |