| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed container with water stored in handsink near 3-comp. CDI: Container discarded. REPEAT VIOLATION
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed handsink at cold case for deli with no paper towels. CDI: Paper towels provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Utensils remaining greasy after W/R/S. Utensils with food debris still on them after W/R/S. CDI: All dirty utensils were properly W/R/S. REPEAT VIOLATION |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed ham chub dated for 7/5 in deli case. CDI: Item discarded. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fried chicken and hot wings being held below 135F. CDI: Items voluntarily discarded. Fried chicken was being pulled from case to be cooled and sold as cold fried chicken. Discussion with PIC about temping all items as they are pulled off of the hot bar and, not cooling hot held items that are below 135F as it is undeterminable as to how long they have been out of temperature. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed front deli case holding food on bottom shelf above 45F. CDI: Items discarded and maintenance called. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed ham dated for 7/5 in deli case. CDI: Item discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed amish potato salad cooling in WIC tightly covered from 9am. CDI: Item voluntarily discarded. REPEAT VIOLATION |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed cockroach crawling in track of sliding door on deli case. CDI: Deli case disassembled and thoroughly cleaned. Pest control called. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed deli display cooler to be not cold holding throughout case properly. CDI: All items out of temperature were discarded. Maintenance called. Observed rusted racks in deli meat case. PIC directed to repair or replace racks. |