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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWALMART SUPERCENTER #3371 DELI/BAKERY
Address3240 WILKINSON BV
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 3/28/2016
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed 2 handsinks blocked by carts. CDI: Carts moved. Observed front handsink by bakery with bag of soap in handsink. CDI: Soap moved to behind faucet. Dispenser is broken. Observed bottle of blue chemical stored by hanging on edge of handsink near cold salads. CDI: Chemical relocated to safe storage area.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer, cleaned last night, with excessive food debris. CDI: Equipment W/R/S during inspection.
31 0 Proper cooling methods used; adequate equipment for temperature control Yes No No . 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cole slaw made this morning, cooling, tightly wrapped in WIC. CDI: Item vented.
38 0 Personal cleanliness Yes No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee with beard not wearing beard net. CDI: Employee donned beard net.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled Yes Yes No . 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several wet stacked pans on shelves behind 3-comp sink. CDI: Items separated.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used Yes Yes No 4-501.11 Maintain equipment in good repair. Observed damaged gasket on WIC. Observed door damage in bakery to WIF. CDI: Maintenance called during inspection.