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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed 2 handsinks blocked by carts. CDI: Carts moved. Observed front handsink by bakery with bag of soap in handsink. CDI: Soap moved to behind faucet. Dispenser is broken. Observed bottle of blue chemical stored by hanging on edge of handsink near cold salads. CDI: Chemical relocated to safe storage area. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer, cleaned last night, with excessive food debris. CDI: Equipment W/R/S during inspection. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
. 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cole slaw made this morning, cooling, tightly wrapped in WIC. CDI: Item vented. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee with beard not wearing beard net. CDI: Employee donned beard net. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
. 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several wet stacked pans on shelves behind 3-comp sink. CDI: Items separated. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket on WIC. Observed door damage in bakery to WIF. CDI: Maintenance called during inspection. |
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