|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C: Observed PIC not at facility for whole inspection. CDI- returned during inspection. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
. -3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Found several items at serving line below 135 F. CDI- PIC discarded items. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found opened chubs of roast beef and turkey in deli case with no dates. CDI- discarded bu PIC.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found roast beef labeled with expiration date of 3/13. CDI- PIC discarded. Found Turkey with expired date labels. CDI- discarded. Found prepared salads in floor case with no labeling as to date of prep or expiration date. CDI- PIC pulled from case. |