|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment- Observed several pre-packaged deli meats in walk in cooler with past dates that had not yet been discarded. PIC instructed that they are to be discarded on a daily basis. One meat package was from earlu July 2013. Meats were discarded. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
Observed thermometer use for checking food temperatures measuring 35-38F degrees at room temperature. PIC instructed on how to properly calibrate thermometer. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment- Observed one stack of chicken containers stored without protection. Maintain protected- large improvement from last inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed shelving in deli cases rusted- maintain smooth and easily cleanable. Also observed split gasket on door to walk in cooler. Maintain in good repair. |