|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Observation: EHS observed that facility could not produce a written plan for vomiting and diarrheal events.
CDI: EHS provided facility with a copy of an approved written procedure.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observation: EHS observed a cloth stored in the hand washing sink near the drive thru window.
CDI: PIC removed the cloth from the handwashing sink. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observation: EHS noted several food items (cut cabbage, grilled chicken, commercial hot dogs) that did not have a date mark. These items were prepared/open the previous day.
CDI: PIC labeled all products
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P
Observation: Beef quesadillas held in the prep unit were not dated with TPHC start time or discard time. PIC stated the times were from the previous night. All items held on 4-hour TPHC must be discarded after the 4 hours.
CDI: PIC voluntarily discarded the quesadillas. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observation: EHS observed the ice scoops in both ice dispensers in the soda area had been stored with the handle touching the ice.
CDI: PIC corrected the ice scoops so that the handle was above the ice. |