|
8
|
2
|
Hands clean & properly washed |
No |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P: employee recontaminated hands at faucets after washing. PIC corrected employee and hands washed. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Unwashed peppers over RTE food. For more information on food storage order please visit: http://meck.co/FoodSafety. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors and the lid of the dumpster open. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Build-up and trash littered behind and under large pieces of equipment. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee food on middle shelf of WIF, over retail food. Employee food moved to lower shelf. |