|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed container of cooked burgers cooling in prep unit to the right of cook line. Product was 70F. CDI - PIC removed and placed in walk in to cool. -.5- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two food employees cooking and preparing food without an effective hair restraint. -0- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean spatulas stored in space between wall and backsplash of 3-comp sink. Per PIC, this area is hosed down nightly. EHS advised this are is not considered clean. PIC stated these will be stored in container on clean drain board with the other clean cooking and mixing utensils. -.5- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust and oil buildup on shelving above ice cream machine. -.5- |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed slow drain at the handsink by back door and at floor drain under 3-comp sink. Level of water in floor drain is to the top of drain. EHS advised that if this sewer comes out of the drain, this a condition for which there shall be an immediate closure of the facility. PIC contacted maintenance for drain service during inspection. -1-
5-205.12 Prohibiting a Cross Connection - P,PF Prevent a cross connection between potable and non-potable water. Observed pre-rinse nozzle stored inside standing water in middle compartment of 3-comp sink. CDI - PIC removed hose and stated hose will remain hung unless in-use. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed broken lid on dumpster.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed milk jugs and debris scattered around dumpster pad. -0- |