|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Observed black residue on the interior of the ice machine. CDI- black residue was removed from the interior of the ice machine using proper sanitization methods.Observed build up on the interior of the soft drink dispensers by the left cook out line. CDI-soft drink dispenser nozzles were removed and properly sanitized before re-use. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
4-901.12 Wiping Cloths, Air Drying Location - C. Observed a wet wiping cloth being stored on the food prep table. CDI- wet wiping cloth was placed in sanitizing solution. |