|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without CFPM certification.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee using electronic tablet then proceed to don gloves to go back to working with food. CDI: EHS instructed employee to discard gloves and wash hands. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 3 market salads in RI cooler measuring 43F. PIC stated that these salads had been in the unit over night and had not been out of refrigeration. Observed American cheese stored in CH table measuring 47F. PIC stated that the cheese had been in the unit for about 2.5 hours. CDI: PIC voluntarily discarded salads and took American cheese to WIC to quickly cool. EHS observed American cheese reach 41F by end of inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed leak in WIF in back storage room causing ice to accumulate on top shelf. Food was not observed to be exposed to leak. Repair. |