|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Stack of pans stored as clean were stacked while pans were still wet. Allow utensils to adequately air dry before stacking. Kept at half credit due to no increase in severity from last inspection. REPEAT |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Leak at 3-compartment sink faucet handle. Repair leak. 0 pts. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee jacket observed on top of lemon slicer. Do not store personal items on top of food equipment. CDI - PIC moved jacket as corrective action. |