|
2
|
1
|
Certified Food Protection Manager |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection. REPEAT VIOLATION. CDI- PIC Tony arrived during inspection. EHS discussed staffing with owner/manager, importance in having someone at facility with CFPM at all times. PIC Tony stated he has added a few managers with CFPM, scheduled to come in today, just not here yet. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed paper towel dispenser placed directly above open air breading/holding station, potential to splash contaminate food when washing and drying hands. EHS discussed placement with PIC Tony, can choose to relocate paper towel dispenser or keep breading station covered with lids to ensure there is no contamination of food when washing hands. EHS discussed with PIC, PIC stated that logistically it makes more sense to move paper towel dispenser, look into a smaller dispenser that will fit in tight space. REPEAT. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets splitting on walk in cooler, damaged. REPEAT. Note: points left at 0, equipment is holding temperature compared to last inspection, gaskets should be replaced on WIC soon due to damage. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed can wash with hose with pistol grip attached, grip is affixed/tied together with plastic wrap. Maintain in good repair. |