|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed leaf lettuce, sliced tomatoes, and sliced cheese being held above 41F in sandwich topping station. PIC stated product placed into unit @10am. CDI: PIC placed ice bags on product to cool(40F, 39F, 40F). Observed 2% milk being held above 41F in front reach-in cooler. Food employee stated container opened @11am and pulled as needed to make iced coffees. CDI: PIC moved product to walk-in for rapid cooling and opted to use smaller portions on TPHC going forward. Paperwork provided. |