|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection. REPEAT VIOLATION. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomatoes, chopped lettuce, and sliced cheese being held above 41F in tabletop holding unit. PIC stated product placed into unit @12pm and that work order was placed approx. 3 weeks prior. Sliced tomatoes and lettuce cooled using ice baths to 41F or below. Sliced cheese did not meet cooling before 4 hour time hold was up. PIC voluntarily discarded product. EHS will return within 10 days to verify unit has been repaired. Facility is to use ice baths and coolers until unit can properly hold temperature. VERIFICATION REQUIRED. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chopped lettuce cooling in walk-in cooler in covered plastic tub. PIC stated product prepared @2:30pm. CDI: Education provided and product vented for rapid cooling. REPEAT VIOLATION.
. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed table top holding unit unable to maintain food at 41F or below. See violation #20 for more details. REPEAT VIOLATION.
**Points value not increased due to other violations present. |