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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHICK-FIL-A #1754
Address6801 NORTHLAKE MALL DR
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 3/12/2021
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site during inspection. PIC came later after inspection was done.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black build-up around the metal edges on the release tray and the lid. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 4-6 dishes with food debris on the inside.CDI-PIC took back to be W/R/S.
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salad in the reach in at 47F. Salad was in a plastic clamshell, covered. EHS temped 30mins later and salad had cooled 1F. CDI-PIC moved to the WIC.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking in the dish drying area.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed gasket loose on the reach in cooler, observed prep unit not working.
50 1 Sewage and waste water properly disposed No No Yes 5-402.11 Prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -P Observed sanitize bin in the 3-comp sink backing up into the other 2 attached compartments. They all lead into the grease trap, could be an issue with the grease trap being full. PIC called maintenance while EHS was on site. VR REQUIRED 3/22/2021.