|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified PIC onsite today. PIC must have passed an ANSI approved, proctored manager's food safety exam.2-102.12 |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Handwashing sink may not be used for any other purpose. Observed an employee washing out a clothe towel in the handsink today- corrected by placing a sanitizer bucket on the line for rags.5-205.11 |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed a few containers of chicken not date marked today. Be sure to date mark each container of chicken- do not just label the top container. Back dated today except for one container that was discarded by PIC during the inspection.3-501.17 |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Dust green racks- just a few are dusty today.4-602.13 |