|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC must have passed an ANSI approved, proctored food safety exam. Observed PIC with no certification today.2-102.12 |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed a.handwash today where no soap was used and bare hands were used to turn off water- employee stopped and asked to wash again to correct. Wash hands for 15-20 seconds with soap before rinsing them. Then use a papertowel to dry them and turn off the water, rather than using bare hands as observed today.2-301.12 |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed multiple containers of chicken in the WIC that were not date marked today(Some were from yesterday and some from Sat.)- PIC date marked them during inspection to correct. All TCS foods held >24 hours must be date marked.3-501.17 |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed grill cleaner spray bottle and open magnasol box stored over fryers/grills today on the upper metal shelf. Store chemicals were they will not contaminate food, food contact surfaces, clean linen, or single use articles.Chemicals moved to a safe location today to correct.7-201.11 |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Replace/resurface small cutting board that was in use today and has deep grooves that are hard to clean.4-501.12 |