|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P In the display case, EHS observed raw shrimp falling into the container of cooked octopus next to it. Observed raw octopus falling into the container of cooked shrimp next to it. CDI - Items were voluntarily discarded and PIC will put higher guards to prevent this from happening. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-DAY VERIFICATION REQUIRED
3-501.11 Stored frozen foods shall be maintained frozen. Observed the Walk-in Freezer not working properly and is functioning as a cooler. All frozen raw fish is thawing. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed an employee preparing food with a watch on. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the Walk-in Freezer not working properly and functioning as a cooler. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
3-DAY VERIFICATION REQUIRED
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Observed a spray hose hanging well below the flood rim of the prep sink. |