|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Observed a split gasket on the reach in freezer door. Replace gasket.
Repeat violation 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - Observed a pitted cutting board by the 3 comp sink. PIC stated new cutting boards were ordered.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. - Observed dirty styrofoam on the table next to the fish tank. PIC stated the styrofoam was for the new tank that was going to go there but the tank broke and had to be removed. Styrofoam has blood splashes and other discoloration on it. Remove styrofoam. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
General Comment 5-205.15 Maintain a plumbing system in good repair. - Observed leaky faucets at the handsinks in the women's restroom. Repair leak. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee's purses and phones on top of a chef cart by the saran wrap area. Keep employee items off of prep surfaces. CDI - items were moved. |