|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.-Pf
OBSERVED HOT WATER ONLY REACHING 69F. CDI BY REPAIRMAN COMING AND SWITCHING OUT BLOWN FUSES OF WATER HEATER UNIT.
HOT WATER CHECKED AFTER REPAIRS AND READ 101F AND CLIMBING. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
GENERAL COMMENT
OBSERVED WET WIPING CLOTH RESTING ON SURFACE OF PREP TABLE. CDI BY INSTRUCTING STAFF TO KEEP CLOTHS IN SANITIZER IN BETWEEN USES. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
OBSERVED SPLIT/TORN GASKET ON DOOR OF ICE MACHINE. REPLACE TORN/SPLIT GASKET
OBSERVED SOME SCARRING AND STAINING ON CUTTING BOARD AT 3 COMP SINK. RE-SURFACE OR REPLACE CUTTING BOARD |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
OBSERVED PINK SLIME PRESENT ON GASKET SURFACE AROUND DOOR OF ICE MACHINE. CLEAN |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf
WATER HEATER WAS FAILING TO PROVIDE HOT WATER IN FACILITY AT 100F AT ALL HANDWASHING LAVATORIES AND 110F AT WAREWASHING (WASH COMPARTMENTS).
CDI BY REPAIRMAN IMMEDIATELY DIAGNOSING AND REPLACING BLOWN FUSES ON WATER HEATER UNITS. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.
GENERAL COMMENT
REPLACE MISSING LIGHTBULB SHIELD IN WALK-IN FREEZER. |