|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.OBSERVED WATER COLLECTING IN OPEN SPACE OF DOUBLE WINDOW SEAFOOD DISPLAY DOOR. DRAIN TRAPPED WATER FROM DOOR. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-CleanabilityGENERAL COMMENTExcept as specified under § 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.OBSERVED WALK-IN FREEZER FLOOR IN NEED OF DEFROSTING. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective ShieldingOBSERVED ICE TRAPPED IN THE LIGHTSHIELD IN WALK-IN FREEZER. THAW ICE FROM INTERIOR OF LIGHTSHIELD. |